February was the month of the launch for Salon 1999 and Delamotte 2002 in Denmark.
A good opportunity for the Danish to re-discover Delamotte range and its greatest vintages and to taste how precisely Champagnes from Salon and Delamotte can be paired with danish gastronomy.
Dinner at Sollerod Kro in Holte - www.soelleroed-kro.dk
Aprétitif : Delamotte Blanc de Blancs and 2002 Delamotte blanc de Blancs
1999 Salon "Le Mesnil" and 1997 Salon "Le Mesnil"
Kammusling - Osters - Brondkarse (Scallops, cooked oysters with parsley and oysters juice)
1996 Salon "Le Mesnil"
Torsk - Aebler - Macadamianodder (excellent cooked cod-fish and vegetables)
1995 Salon "Le Mesnil" and 1990 Salon "le Mesnil"
Pighvar - Jordskokker - Svampe (Turbot fish - salsify and artichoke)
1973 Salon "Le Mesnil"
Kalvebrissel - Aromat - Troffel (Sweetbread - leek - truffel and mushrooms)
1976 Salon "Le Mesnil" fra magnumflaske
Comté - Olivenolie - Troffel (Comté 36 months with flood of truffel slices and oliv oil)
Herefter serveres kaffe & the.
Press tasting ; some comments and notes from the danish journalist Anker Tiedemann : http://www.vinavisen.dk/