Restaurant URBANE - Brisbane Australia - Friday 6th October 2006
Hosted by Mr Didier Depond, President of Champagne Salon & Champagne Delamotte.
Presented by Bernadette O’Shea from The Wine Emporium and Mark Dorrell from Luxury Beverage Group, our exclusive importer in Australia.
Mark Dorrell, on the left sharing a glass of
Delamotte Brut with two Salon & Delamotte devotees
Didier Depond in the middle and twoChampagne ambassadors
Here is the menu from remarkably talented Chef Ryan Squires
Scallop “innskip” split English pea and apple aigra doux, Japanese citrus sherbet
Delamotte Blanc de Blancs NV
Hand rolled Granchioloni “new season” Buderim ginger syrup, Edamame, Spring clippings
Delamotte Blanc de Blancs 1997
Poulard “Yarra Valley” cuit sous vide, cucumber and packham pear jam, consomme
Delamotte Blanc de Blancs 1985
Cleansing soup, followed by Crevette, fluffy roasted garlic, porcini oil, reds and greens
Salon Le Mesnil 1996
Tasman Dutch cream ‘gnocchi’ tartufi bianco olio
Salon Le Mesnil 1996
Spring Lamb “Tasmania” plit mint and curd, baby beat foam
Salon Le Mesnil 1988
Skate “Moreton Bay”, Aubergine caviar, pomelo cells, hot picked ginger
Salon Le Mesnil 1982
Rocky Road” Deconstructed flavours of the original!
Delamotte Rose
