Spoon by Alain Ducasse
Spoon Hong KongSalon & Delamotte dinner
Tuesday, May 23rd 2006
With the presence of Didier Depond
Menu by SPOON Chef Tjaco van Eijken
Delamotte Blanc de Blancs
Delamotte Blanc de Blancs 1999
Pan seared scallops with French « aquitaine » caviarchilled brocoletti and lemon cream
Delamotte Blanc de Blancs 1997
Lobster crumble with spices, coral/vanilla condiment
and baby spinach/bamboo salad
Salon 1996
Salon 1995
Roasted fillet of veal, harissa condiment, vegetable cannelloni
Salon 1988
Strawberry sable with pistachio ice cream and vanilla milk shake
Delamotte Rosé
